These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious. Perfect healthy and easy vegan side dish for your holiday menu ready in 20 minutes!

The best balsamic-maple roasted Brussels sprouts with butternut squash, pecans, cranberries and avocado roasted garlic dressing. Ultimate healthy vegan Thanksgiving side dish ready in just 40 minutes!

You’ll never believe this rich, creamy dairy free vegan green bean casserole is  gluten free, paleo friendly and whole30 compliant! Perfect for a healthy Thanksgiving!

Silky and cheesy Vegan Mac and Cheese: Delicious vegan take on an ultimate comfort food classic. Packed with veggies and plant-based protein, this easy 30-minute vegan mac ’n’ cheese recipe will become your family favorite!

Vegan roasted maple cinnamon butternut squash! Loaded with cranberries and pecans. The perfect holiday side dish for your Thanksgiving table!

This easy butternut squash puree is subtly flavored with balsamic vinegar and maple syrup for a tasty, vegan side dish that’s great with any main course.

This keto sweet potato casserole recipe is actually a butternut squash cauliflower casserole, but tastes like the real sweet potatoes! Making healthy low carb sweet potato casserole is quick and easy.

This 5 minute vegan creamed corn is the perfect side dish for your holiday feast. It’s super quick to whip up with just 8 ingredients and will pair beautifully with Thanksgiving or Christmas dishes, or for any meal you like!

Cranberry Stuffed Sweet Potatoes combine two holiday side dishes in one! Baked sweet potatoes are topped with an easy to make cranberry sauce.

Thanksgiving is never complete without some of The Best Gluten-Free Vegan Stuffing! Impress your guests with this essential side dish recipe that’s safe for all food allergies, loved by all, and may just become the new star of the show!

Easy keto cauliflower stuffing is flavorful, caramelized, herby and savory. With 10 minutes of prep, it’s perfect for your Thanksgiving table!

This festive make-ahead farro with leeks, mushrooms and chestnuts makes for a satisfying vegan stuffing that your guests would love!

Wholesome cranberry apple freekeh stuffing makes for a hearty vegan dish that anyone will enjoy.

This savory vegan cornbread dressing is rich with the flavors of fall: mushrooms, sage, rosemary, and thyme. It’s oil-free (of course) and gluten-free options are included.

This Vegan Sourdough Bread Stuffing tastes just like a classic stuffing recipe, but with a subtle zing in every bite.

This Apple Cranberry Stuffing is a healthier version of a Thanksgiving favorite recipe – who knew a vegan gluten-free stuffing could taste so good?

This Vegan Mushroom Stuffing is a definite must for your Thanksgiving table! Traditional bread stuffing with mushrooms, celery, and lots of herbs. Soft, moist, and fluffy.

These Individual Vegan Thanksgiving Stuffing Muffins are the perfect Thanksgiving side dish. A savory cornbread mixture in a small package.

Easy and perfectly crispy oven 

Vegan Mashed Potatoes made in the Instant Pot (with a stovetop option)! These potatoes are SO creamy and fluffy without any butter, milk or even vegan butter. 25 minutes from start to finish!

This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish.

Warm authentic German potato salad from Bavaria. The recipe is fairly simple and comes together really quickly too. Enjoy this simple but delicious salad as a salad side dish with various meals.

Recipe for vegan Potato Croquettes – the perfect side dish for festive Thanksgiving or Christmas dinners! Crispy on the outside and soft on the inside – just like they should be!

Dairy free mashed potatoes are light, fluffy, creamy, buttery, with no dairy products. These fluffy spuds are sure to become a classic in your family’s holiday tradition.

My favorite recipe for vegan scalloped potatoes– ultra creamy, cheesy, garlicky and comforting. Absolutely NO dairy!

These Creamy Garlic Dairy Free Mashed Potatoes recipe uses broth and olive oil instead of milk! Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are!

The best vegan avocado mashed potatoes of your dreams made with smooth olive oil and avocados! No cream, no cheese, no butter, 100% dairy free, but still out of this world  fluffy and creamy.

These Vegan Roasted Garlic Mashed Potatoes recipe is easy, creamy, healthy, and delicious! It’s a dairy-free recipe, and only you’ll know. Smother them with our savory Porcini Mushroom Gravy to take the flavor to a whole other level.

Easy and Healthy Pumpkin Bread recipe, made with whole grain flour, chia seeds, maple syrup, walnuts, beer and malt. Delicious, vegan and packed with nutrients!

These soft whole wheat dinner rolls are made with 100% whole wheat flour and bake up so pillowy and tender. They are perfect for serving alongside soup, salad, light meals or your holiday meals!

Easy and crusty no-knead 5-ingredient beer bread recipe. Sweet, delicious, healthy and nutritious bread with a little prickliness.

Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe!

These garlic and chive dinner muffins have an incredible texture that is really light, soft and fluffy. They are delicious on their own or great served with soup or stews. These would even be delicious served with a lentil loaf!

The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It uses 1 whole can of pumpkin puree, is healthy, dairy-free, and eggless – but most importantly, it’s delicious!

 Just the best vegan cornbread, perfect for serving with chili. It’s wonderfully moist, perfectly sweet and only requires one bowl!

1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it.

Here’s the recipe for the fluffiest and softest Easy One Hour Pull-Apart Garlic Rolls that is perfectly baked to golden brown and slathered in garlic herb butter for the most intimidating flavors and aroma that will leave you drooling for more.

Vegan Sweet Potato Rolls – Soft Herb Dinner Rolls. 7 Ingredients! 1 Bowl, Almost no Knead, No added Sugar Freezer friendly. Melt in your mouth sweet potato bread rolls.

When it comes to preparing the traditional holiday meal, Homemade Cranberry Sauce has got to be the easiest, if not most colorful, dish to prepare.

Why not try something a little different this year and make this  flavorful and nutrient-dense Georgian plum sauce (tkemali) that is a great healthier alternative to ketchup or cranberry sauce. Use this sweet-sour vibrant condiment for almost about everything: grilled food, roasted veggies, burgers, potato wedges, any kind of protein, in salad dressings, as a bread spread and so much more!

Pour it on your mashed potatoes. Pour it on everything! This vegan gravy is super simple, super delicious, and requires only seven ingredients to make.

A quick and simple way to upgrade your holiday meal, this Ginger Orange Cranberry Sauce is packed full of flavor. Ready in just 10 minutes, this sauce will become a staple at Thanksgiving, Christmas, Easter, and your other holiday dinners.

Cranberry and Dried Cherry Sauce is my all time favorite way to eat cranberries! It’s the perfect balance of sweet and tart with Dried Tart Cherries, fresh cranberries, allspice, a cinnamon stick, and cranberry concentrate.

Sweet with maple and cinnamon spice and tangy with juicy orange, this easy Spiced Orange Cranberry Sauce will have you hooked from the first bite! It’s so quick and easy to make, you will never go back to the gelatinous canned stuff again!

Homemade whole berry cranberry sauce made with fresh cranberries. This delicious sauce is made with fresh cranberries, sugar, orange and cinnamon.

This Instant Pot Maple Cranberry Sauce is lightly sweetened and beautifully tart. It’s a delicious accompaniment to Thanksgiving turkey, cheese platter, or even your morning toast. Easily made in electric pressure cooker and very versatile.

Smother mashed potatoes with mouthwatering vegan porcini mushroom gravy. It’s so silky, rich and savory that even meat eaters love it! Made with just 10 ingredients, it’s dairy-free, meat-free, and has a gluten-free option.

Update your Cranberry Sauce with apples for a simple and sweet twist on the classic Thanksgiving side. Tasty without getting too crazy!